Tsunehisa AS GYUTO 210 MM Cherry Handle Sakai’s knife production dates back

Sakai’s knife production dates back to the 16th century

The ergonomic handle ensures a comfortable grip

As the sole distributor

all dedicated to producing these practical and affordable folding knives

Hardness: 60–61 HRC (Rockwell C)

Tsunehisa AS GYUTO 210 MM Cherry Handle Sakai’s knife production dates backTsunehisa knives are known for their excellent fit and finish, and this knife offers impressive sharpness straight out of the box. With a little additional honing, the edge can be refined even further to reveal its full cutting potential. Lightweight, nimble, and responsive, it is a joy to use for both professional chefs and home cooks. The hammered finish combined with unpolished steel makes each blade unique. The subtle texture is understated yet